Les Climats

Reviews

• Allan S.

  star star star star star 20 July 2026

  I eat at this wonderful restaurant in May and it exceeded my expectations.
  The service was exceptional and the food matched the very high level of excellence,
  I hope to have the pleasure of dining there again on my next trip to Paris

• Sonya T.

  star star star star star_border 15 July 2026

  Having dinner at Le Climats is a francophile's dream. The atmosphere is perfectly polished, intimate and highly styled.
  
  The dinner courses carefully crafted, refined and elegant.
  Every bite was beautifully presented and taste divine.
  Husband choose this luxurious restaurant as an ongoing celebration of our anniversary. This is definitely an over the top kind of place.
  
  The service was very attentive. There were multiple servers and managers checking in on us. Asking about how each course faired.  I was taken aback at first, since the high back chairs suggested they encouraged an intimate setting. I was soon amused as they were quite entertaining in their jolly demeanor. I quickly caught on that they were afraid that my pregnant self wasn't happy with the food and some substitutions.
  
  I was more than happy, we were very full from the dinner. Each course a surprise and every course satisfying.
  
  The only 1 star I took off was for the weak salad I was served because I couldn't have an unpasteurized cheese course.
  
  Very nice meal at a beautiful place.
  A very expensive dinner so if you're on a budget maybe consider the lunch instead.

• Eileen N.

  star star star star star_border 4 July 2026

  I dined here while visiting Paris in May 2016! This was one of my most memorable experiences from a 3-week journey which involved eating out daily.
  
  The courses overall reflect classical French cuisine, although a few were more playful than others (such as the plant-inspired first course and pigeon). My favorite dish was a deconstructed gingerbread cake with whipped goat cheese.
  
  If you are a fan of Bordeaux wine, this restaurant has a book with over 200 pages of offerings. Our sommelier gave us good recommendations, although he may have insulted Californa wine at some point...
  
  The progression of Spring tasting menu was logical and satisfying, although I do recall spending 6 hours to enjoy 8 courses.

• Koji I.

  star star star star star_border 30 June 2026

  I visited here lunchtime some weekend, after 2 hours trip on Eurostar. Atmosphere and decor inside were really nice. Wine I selected was not so impressive. Course was quite traditional, nothing fresh but taste good. Considering prices, this place is not worth higher than 4 stars here.

• N P.

  star star star star star 28 June 2026

  Best quality ingredients served at Les Climats matched equally by top notch service and attention to detail.  Reserve a table in the conservatory or garden terrace for a memorable experience.  
  -- Highlights:  bluefin tuna entree on a corn cracker with guacamole style avocado topped with fresh sorrel and the main of seafood from Brittany coast with spring vegetables and broth seasoned with herbs and pesto.  My friend ordered the roasted breast fillet with whelks and seaweed hollandaise sauce that was so flavorful.
  -- 45Euros for the 3 course lunch menu plus amuse bouche and petits fours.  They catered to my friend who is gluten intolerant with a special mini loaf of bread to go with her appetizer and petits fours were replaced by a refreshing sorbet of fresh herbs and meringue.  
  Les Climats is 5 minutes walk from Musee D'Orsay.  Our first visit was extra special because Carole Colin happened to be at the restaurant and greeted us when we arrived.